Catering Menus



Uptown Menu - Dinner

(Served after 3:00PM)


Buffet style dining (Minimum of 20 guests)


Passed Appetizers:

Sweet Potato and Plantain Croquetts with Garlic Aioli

Ahi Tuna and Watermelon on Crispy Wontons 

Coconut or BBQ Shrimp Skewers 

Cilantro Sofrito Chicken Skewers 


Choice of One:

TopGolf House Salad with your choice of dressing

 Italian Vinaigrette, Honey Mustard, Ranch, Balsamic, Thousand Island

Classic Caesar Salad


Choice of Two:

Herb Roasted Fresh Catch

Beef Tenderloin Medallions with Red Wine Reduction

Roasted Lemon Garlic Chicken 

Seasonal Vegetable Risotto 


Choice of One:

Herb Roasted Potatoes 

Roasted Garlic Mashed Potatoes 

Rice Pilaf


Included:

Grilled Seasonal Vegetables

Fresh Baked Rolls with Butter

Crème Brule & Key Lime Pie





Uptown Menu- Lunch

Buffet style dining (Minimum of 20 guests)


Passed Appetizers:

Ahi Tuna and Watermelon on Crispy Wontons 

Goat Cheese Roasted Peppers Cucumber Rounds 

Prosciutto Pecorino Romano Lemon Mustard Emulsion on a Potato Crisp    


Choice of One:

TopGolf House Salad with your choice of dressing

 Italian Vinaigrette, Honey Mustard, Ranch, Balsamic, Thousand Island

Classic Caesar Salad


Chicago Mini Sandwiches:

BBQ Pork Sliders

Meatball with Marinara and Mozzarella

Italian Beef with Peppers, cheese and served with Giardiniera or Roasted Peppers


Or


All American Deli 

Slow Cooked Roast Beef, Chipotle Turkey Breast, Bavarian Ham

Sharp White Cheddar, Swiss, American Cheeses 

Fresh Sandwich Garnishes

Freshly Baked Marble, Whole Wheat, and Sourdough Breads


Included:

House Potato Salad

Pasta Salad Primavera

Crème Brule & Key Lime Pie




Uptown Menu- Breakfast

Buffet Style Continental Breakfast


Variety of Breakfast Breads, and Morning Pastries 

Served with Butter, Jelly, and Cream Cheese

Fresh Seasonal Fruit Display


Orange Juice, Cranberry Juice, Starbucks Regular & Decaf Coffee, and Tazo Tea


Choose Two Warm Stations (each served with bacon):

Pancake Station 

Waffle Station

Omelet Station

*Upgrade to Starbucks Coffee for an additional charge*



Midtown Menu- Dinner

Buffet style dining (Minimum of 20 guests)


Passed Appetizers:

Sweet Potato and Plantain Croquettes with Garlic Aioli 

Cilantro Sofrito Chicken Skewers  


Choice of One:

TopGolf House Salad with your choice of dressing

 Italian Vinaigrette, Honey Mustard, Ranch, Balsamic, Thousand Island

Classic Caesar Salad


Choice of Two:

BBQ Grilled Salmon

Spiced Rubbed Pork Tenderloin 

Roasted Lemon Garlic Chicken 

Seasonal Vegetable Risotto 


Choice of One:

Herb Roasted Potatoes 

Roasted Garlic Mashed Potatoes 

Rice Pilaf


Included:

Grilled Seasonal Vegetables

Fresh Baked Rolls with Butter

House Made Seasonal Flan

Assorted Mini Cheese Cakes 




Midtown Menu- Lunch

Buffet style dining (Minimum of 20 guests)


Passed Appetizers:

Fresh Tomato Basil Bruschetta 

Prosciutto and Pecorino Romano with Lemon Mustard Emulsion on a Potato Crisp  


Choice of One: 

TopGolf House Salad with your choice of dressing

 Italian Vinaigrette, Honey Mustard, Ranch, Balsamic, Thousand Island

Classic Caesar Salad

 

Choice of Two:

Southwest Chicken Salad on Whole Wheat 

Home Style Tuna Salad on Marble Rye 

Slow Roasted Italian Beef Wraps with Cheddar Cheese 

Grilled Chicken Caesar Wraps 

Chipotle Turkey Avocado Wraps 

Veggie Wrap


Included:

House Potato Salad

Pasta Salad Primavera

House Made Seasonal Flan

Assorted Mini Cheese Cakes 




Midtown Menu- Breakfast

Continental Breakfast:

Variety of Breakfast Breads, and Morning Pastries 

Served with Butter, Jelly, and Cream Cheese

Fresh Seasonal Fruit Display


Orange Juice, Cranberry Juice, Starbucks Regular & Decaf Coffee, and Tazo Tea


Choose One Warm Station (served with bacon):

Pancake Station 

Waffle Station

Omelet Station


*Upgrade to Starbucks Coffee for an additional charge*




Downtown Menu- Dinner

Buffet style dining (Minimum of 20 guests)


Choice of one of the following appetizers:

Hot Pretzels with Cheese and Honey Mustard

Sofrito Chicken Skewers

Tomato Basil Bruschetta


Choice of One:

TopGolf House Salad with your choice of dressing

 Italian Vinaigrette, Honey Mustard, Ranch, Balsamic, Thousand Island

Classic Caesar Salad



Choice of two:

Mini Best’s Kosher Hot Dogs

Mini Steak Cut Burgers

Mini Veggie Burgers

Mini Grilled Chicken Sandwiches 



Included:

House Potato Salad

Pasta Salad Primavera

Freshly Baked Gourmet Cookies 

Decedent Brownies



Downtown Menu- Lunch

Buffet style dining (Minimum of 20 guests)


Choice of One:

TopGolf House Salad with your choice of dressing

 Italian Vinaigrette, Honey Mustard, Ranch, Balsamic, Thousand Island

Classic Caesar Salad


Choice of two:

Mini Best’s Kosher Hot Dogs

Mini Steak Cut Burgers

Mini Veggie Burgers

Mini Grilled Chicken Sandwiches 


Included:

House Potato Salad

Pasta Salad Primavera

Freshly Baked Gourmet Cookies




Downtown Menu- Breakfast

Variety of Breakfast Breads, and Morning Pastries 

Served with Butter, Jelly, and Cream Cheese

Fresh Melon Slices, Apples, and Bananas 


Orange Juice, Cranberry Juice, Starbucks Regular & Decaf Coffee, and Tazo Tea

*Upgrade to Starbucks Coffee for an additional charge*



Hot Appetizers:

Grilled Beef Tenderloin Adobo Skewers (Sherry Vinegar Chile Glazed)

Chicken Sofrito Skewers (Cilantro and Garlic)

Herbed Chicken Skewers with Peanut Dipping Sauce

Shrimp Skewers (BBQ or Coconut Crusted)

Mini Burgers with Peppercorn Mayo

Mini Best Kosher All Beef Hot Dogs

Mini Italian Beef with Cheddar

Mini Pizzas

Mini Tacos

Spicy Wings

Sweet Potato and Plantain Croquettes with Garlic Aioli

Cuban Pulled Pork with Pickles & Mustard on Brioche

Italian Style Mini Meatballs in Marinara



Cold Appetizers:

Fresh Tomato Basil Bruschetta

Portobello Mushroom and Roasted Pepper Bruschetta

Goat Cheese with Roasted Peppers on a Cucumber Round

Prosciutto and Parmesan Reggiano Lemon Mustard Emulsion on a Potato Crisp

Shrimp and Scallops with Citrus Juices and Avocado on a Fresh Fried Corn Chip

Ahi Tuna Tar Tare with Watermelon on a Fried Wonton

Spice Crusted Ahi Tuna Seared with Wasabi Aioli

Salmon with Lemon Mustard Emulsion on a Plantain Chip



Current Sales Tax and 18% Service Charge applies.